Restaurant Computer Software
Do You Know How Much Your Meals Cost?
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Example

Below is a picture of just one screen of our software.

1.) Just select the meal from the drop down list.

2.) Then select the ingredients from an alphabetized list:

3.) Type in one number for the amount used for the ingredient selected

And your meal is done in thirty seconds

Click Here to Purchase:

 

If you want to see the cost of this meal you just click the Show Meal Cost and the following appears:

 

 

You can test different ingredients or a new meal price here to maximize the profit of this meal in a matter of seconds.

If you click on the recipe you would be looking at the recipe itself.

If you click on the Show Picture a picture of the meal you selected would appear

 

Here are some report examples:

SUMMARY FOOD COST PERCENT

                            MENU    GROSS   FOOD    COST

           MENU ITEM        PRICE   COST   PROFIT  PERCENT

           NY STEAK        $15.95   $7.49   $8.46   46.98%

           STK PIZZIA      $16.95   $6.97   $9.98   41.10%

           PORK CHOPS      $11.95   $4.87   $7.08   40.73%

This Report shows all your meals at a glance

The Detail Meal Cost

 

Hamburg Club Sandwich           Menu Price $ 3.95

 

                                   Unit       Ingredient

                        Amount     Cost           Cost

Bacon                   2.0 ea    $0.0866        $ 0.17

Hamburg                 5.0 oz    $0.0906        $ 0.45

White Bread             3.0 ea    $0.0424        $ 0.13

American Cheese         1.0 sl    $0.0700        $ 0.07

French Fries            4.0 oz    $0.0361        $ 0.14

Tomatoes                3.0 oz    $0.0437        $ 0.13

Lettuce                 1.0 sl    $0.0553        $ 0.06

 

                                      Total Cost $ 1.15

                                     Gross Profit$ 2.80

                                       Food Cost % 29.06%

 

 

You will be able to see your most profitable meals

It will help in planning your menu

Presents the best meals for specials and promotions

 

 

 

INVENTORY QUANTITIES

 

TODAY'S DATE: 05-22-2000

 

# Name of Item               Unit         Price     Quantity    Total$$

Produce

1 Apples Granny Smith        100case     $31.00       1.00      $31.00

2 Grapes Red Flame             Lbs.       $1.80      12.00      $21.60

3 Kiwi                     48ct flat     $10.50       2.00      $21.00

4 Lemon                    95ct case     $18.95       2.00      $37.90

5 Lemon                   165ct Case     $19.95       1.00      $19.95

6 Limes                    48ct case      $5.50       4.00      $22.00

7 Melon Canteloupe         18ct case     $14.00       1.00      $14.00

8 Melon Honeydew            6ct case     $12.50       2.00      $25.00

9 Pineapple                 6ct case     $13.00       1.00      $13.00

10 Oranges Valencia        88ct case     $16.00       2.00      $32.00

                                    THE TOTAL FOR THE MONTH IS $237.45

This software will total all your inventory